Blog Archives

When Competitors Make You Crabby

Everyone in the food industry wants to come up with their “secret sauce” — that unique ingredient (or combination of ingredients) that sets them apart from others.  But coming up with a secret sauce isn’t enough.  Once you do, you

Posted in Intellectual Property

The Pros and Cons of Minimally Processed Food

On April 11, 2012, Jerry Scott and Jim Borgman managed (in their usual hilarious way) to put their finger on one of the dilemmas facing the food industry when they penned a Zits comic strip showing Pierce grabbing a live

Posted in Raw Milk

The Pros and Cons of BPA

Despite an outcry by some consumer advocates, the FDA has declined to ban BPA (bisphenol A) in food containers.  Interestingly, the FDA refused a ban because opponents didn’t provide enough data to support a rule change.  Because the FDA said that

Posted in BPA
Cozen O’Connor has a national team of attorneys experienced in handling food contamination and product recall coverage matters related to first-party, third-party and specialty policies. The firm also developed a Food, Beverage & Nutritional Products Industry Team to provide advice and counsel to a wide range of companies connected directly and indirectly to the food and beverage industry.
Subscribe For Updates


Cozen O’Connor Blogs