Everyone in the food industry wants to come up with their “secret sauce” — that unique ingredient (or combination of ingredients) that sets them apart from others. But coming up with a secret sauce isn’t enough. Once you do, you…
Blog Archives
The Pros and Cons of Minimally Processed Food
On April 11, 2012, Jerry Scott and Jim Borgman managed (in their usual hilarious way) to put their finger on one of the dilemmas facing the food industry when they penned a Zits comic strip showing Pierce grabbing a live…
Posted in Raw Milk
The Pros and Cons of BPA
Despite an outcry by some consumer advocates, the FDA has declined to ban BPA (bisphenol A) in food containers. Interestingly, the FDA refused a ban because opponents didn’t provide enough data to support a rule change. Because the FDA said that…
Posted in BPA
