Monthly Archives: April 2012

The Pros and Cons of Minimally Processed Food

On April 11, 2012, Jerry Scott and Jim Borgman managed (in their usual hilarious way) to put their finger on one of the dilemmas facing the food industry when they penned a Zits comic strip showing Pierce grabbing a live

Posted in Raw Milk

Pink Slime: A Lesson in Crisis Management

The term “pink slime” continues to dominate news desks across the country.  Public backlash against processors of “lean finely textured beef” has pushed one of the largest ground beef processors in the United States, AFA, into bankruptcy.  Other companies such as Beef Products,

Posted in Crisis Management, Pink Slime

Consumers’ Inability to Shape Up! Does Not Constitute Bodily Injury

THE SCOOP On January 30, 2012, a Texas federal judge ordered that Chubb Custom Insurance Company (“Chubb”) had no duty to defend its insured because the claimants in the underlying class action did not allege any “bodily injury” as defined by the

Posted in Class Action, False Advertising, Insurance Coverage, Nutritional Supplements

The Pros and Cons of BPA

Despite an outcry by some consumer advocates, the FDA has declined to ban BPA (bisphenol A) in food containers.  Interestingly, the FDA refused a ban because opponents didn’t provide enough data to support a rule change.  Because the FDA said that

Posted in BPA
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Cozen O’Connor has a national team of attorneys experienced in handling food contamination and product recall coverage matters related to first-party, third-party and specialty policies. The firm also developed a Food, Beverage & Nutritional Products Industry Team to provide advice and counsel to a wide range of companies connected directly and indirectly to the food and beverage industry.
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